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my_favorite_story t1_j8o5bhg wrote

If you always cremate your steak like this, you won't outlive the cow for too long. /s

Seriously tho, such black seasoning does not make for very appetizing photos. You could try cutting it into slices, and show off the perfect cook. That might make it better.

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thedirtsquirrel OP t1_j8o5ur4 wrote

Yeah, I didn't really think about that until after I posted. Once cut it actually looks really great with the stark contrast of the red interior v blackened exterior.

I usually don't like to serve a filet sliced though, even if it does look better.

Cheers!

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