[Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauceSubmitted by thedirtsquirrel t3_1131plk in food
chipmunksocute t1_j8o9z9r wrote
Reply to comment by thedirtsquirrel in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
To each their own but I wouldnt want charcoal in my seasoning by hey man its your steak.
thedirtsquirrel OP t1_j8oaff7 wrote
It's not like it tastes like a briquette lol. It's just a great seasoning for red meat
Viewing a single comment thread. View all comments