[Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauceSubmitted by thedirtsquirrel t3_1131plk in food
LordFauntloroy t1_j8omhv7 wrote
Reply to comment by notso5ecret4gent in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
I do 1.5" New York. Chilled in the fridge and then straight into a hot skillet with mushrooms, onions, garlic, salt, and browned butter.
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