[Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauceSubmitted by thedirtsquirrel t3_1131plk in food
thedirtsquirrel OP t1_j8oqe3e wrote
Reply to comment by ChrisPChicken04 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
It does! The last two roast veg I did though, I mixed the oil into a pan with melted butter, then added my seasoning directly to that mixture. It has seemed to prevent this burning, so far.
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