[Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauceSubmitted by thedirtsquirrel t3_1131plk in food
Dwestmor1007 t1_j8pvv35 wrote
Reply to comment by thedirtsquirrel in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
I mean it could still be pink on the inside and charred on the outside of you cooked it at an extremely high temp.
thedirtsquirrel OP t1_j8qb78e wrote
Sure, it could. But it's a blackened seasoning.
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