[Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauceSubmitted by thedirtsquirrel t3_1131plk in food
i-amtony t1_j92sz4a wrote
Reply to comment by cynicaloptimissus in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Maybe. You should be able to observe the process of the salt melting in the liquid and then going back in. Don't be afraid of that salt;)
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