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fondledbydolphins t1_ja7yep3 wrote

If you like this style you may also appreciate an old ginzo favorite -

Fresh bread of your choice - baguette works nicely.

Thick application of your favorite bold olive oil.

Thick layer of cicoria (dandelion greens)

Either slices of your favorite sharp provolone, buffalo mozzarella, or if you're feeling messy go for the burrata .

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Dandelion greens are amazing in sandwiches - fresh, bitter and slightly peppery.

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Chakzampa OP t1_ja80qk2 wrote

I’ll try that - I certainly have plenty of dandelions!

Thanks.

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Ma1eficent t1_ja8i7sn wrote

I love putting dandelion greens on my sammiches. I pull them right from the yard.

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