Viewing a single comment thread. View all comments

Organic-Activity8762 OP t1_j9q01l4 wrote

Reply to comment by [deleted] in [homemade] ham and american by Organic-Activity8762

well, i got a 3 day ban from the grilled cheese sub for posting a salami grilled cheese w/ chicago style giardiniera. a mod commented "you have 20min to tell me why this is a grilled cheese and not a melt" and i responded "your mom's a grilled cheese" and the post was removed. so, your correction is wrong.

7

Sun_Beams t1_j9q4rk8 wrote

I approved this and I have to say, I know who that is and man that's exactly the sort of thing they would do.

Feel free to post this stuff here and maybe try low and slow, it helps stave off the char. Also warming the meats prior helps as well.

4

Organic-Activity8762 OP t1_j9q5sah wrote

yeah, sometimes i'll fry the meat first, especially with salami, and then proceed as normal.

my usually technique is to start with a cold pan and cover. when the pan side is done everything else is warmed through and then i add the top bread and flip til that's done. usually works out but this time...was this time.

still tasty though.

3

Sun_Beams t1_j9q646i wrote

Ah the grilled cheese gods just didn't favour you this time. Well there's always the next time!

A bit of char isn't too bad at least.

3