[Homemade] Panko breaded frying cheese with hot honey.Submitted by TheStormborn1 t3_11dtpfi in food
livv3ss t1_jab3ojn wrote
That looks so good. Did you freeze the cheese before hand?
TheStormborn1 OP t1_jacfcmg wrote
No, but I do make sure it’s straight from the fridge and still cold before breading. It’s not a super melty cheese, so it holds its shape well as long as you don’t over fry it.
livv3ss t1_jach82x wrote
What cheese
TheStormborn1 OP t1_jaci5tr wrote
It’s a brand called La Morenita: Fresh frying cheese.
topIRMD t1_jacrzfi wrote
sounds legit!!! i want to do this with Halloumi
Taste_my_ass t1_jactpdo wrote
Not as good
thisishardcore_ t1_jad7oc2 wrote
How does the taste compare to your ass?
Taste_my_ass t1_jaed202 wrote
Wann fuck around and find out?
Annajbanana t1_jad31lz wrote
Halloumi
GrandXerxes t1_jad5550 wrote
This is what I use for my grilling cheese. I learned about it this last year and am completely obsessed now!!
alle_kinder t1_jadakwc wrote
Halloumi is great but that's not the cheese OP used. This one is far less salty and mild.
milesbeats t1_jae76dj wrote
Like hallelujah mixed with sashimi ?
hackulator t1_jad4mta wrote
If you get cheese called "Queso de Freir" from the supermarket (and which maybe just means "cheese for frying" and is actually some version of Queso Blanco) it fries up quite well without melting. You can just fry it up in a pan alone with some oil and it is quite tasty.
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