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animavivere OP t1_jdzv4ns wrote

Reply to comment by MercyReign in [homemade] biscoff-cheesecake by animavivere

It's easy

Crunch 220gr of biscoff and mix with 60gr of melted butter. Create the base of your cake with it, flatten it out nice and evenly

Take 500gr of creamcheese, mix with 150gr of biscoffspread and 100gr of icing sugar. Mix until smooth.

Spread the mixture over your base and top it of with melted biscoffspread.

Refrigerate for 3 hours and decorate.

Piece of advice use baking paper on the sides of your cakeform or it'll be one sticky business.

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MercyReign t1_jdzvawo wrote

Thank you

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animavivere OP t1_je14p4r wrote

If you're interested: I also made a speculooscake without the cheese thing. I uploaded a picture a week or two ago.

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krombopulousnathan t1_je313yv wrote

Which one do you think was better between the two?

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animavivere OP t1_je3mwej wrote

I prefer the other one but only because I have digestive issues which make a cheesecake a bit of a challenge for me to digest.

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