Submitted by BubbleThrive t3_12232f3 in food
Comments
BubbleThrive OP t1_jdqmyxm wrote
Thank you! Yes, and quite tender. I cut some of it thicker like this to use in my Texas Chili. When it’s this tender, I don’t like to cut it too thinly
TeHHaMMeR19 t1_jds5mcc wrote
That looks delicious!
BubbleThrive OP t1_jds5o7x wrote
Thank you!
Winemaven t1_jdorj1p wrote
You got yourself some great looking brisket. Nice job!
BubbleThrive OP t1_jdt1sw3 wrote
Thank you!
little-evil77 t1_jdwulm6 wrote
Good looking bark. What'd you use?
BubbleThrive OP t1_jdznzjc wrote
Thank you! Meat Church’s Holy Cow
little-evil77 t1_je081m0 wrote
What type of smoker and wood did you use?
deadeyelee1 t1_jdqmsj8 wrote
Looks nice and moist.