[Homemade] Creamy Smoked Cheese Paparedelle with Chorizo CrumbWorthPlease t1_jcikrj6 wrote
Reply to comment by Appletio in [Homemade] Creamy Smoked Cheese Paparedelle with Chorizo Crumb by Barnipus
Take the hot stock and slowly stir it into the uncooked cream.
Appletio t1_jcin9gw wrote
To avoid curdling? So the stock can't be too hot?
WorthPlease t1_jcisb34 wrote
Correct should have said warm.
Barnipus OP t1_jcjdh9r wrote
Fair point, made the adjustment
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