Thick lah 😍

my favorite

I love lox so much but I will never understand why its as expensive as it is.

Loses water weight while being smoked?

Relevant: https://youtu.be/ovCdpPteW0M

I seem to recall having worked out that it is about 15% of the cost of commercially made (which in my area is about $40/lb.) if you make it yourself even from the most expensive salmon.

I'm sure this tastes great and everything but it do be looking like the nasty patty tho https://i.imgur.com/oQp3XZ9.png

You can get it a lot cheaper at wholesale clubs. Sam’s club had a pound of smoked salmon for about $15 the last time I was there. Nothing better than a golf New York bagel with cream cheese, nova, red onion and capers

Prepackaged lox is the worst.