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vndnsms t1_jdt6c7r wrote

Isn’t that kimchi…

9

kitho04 t1_jdujavg wrote

so kimchi is not cabbage?

2

fastingemotions t1_jdunlhl wrote

Kimchi is basically 90% cabbage lol

3

vndnsms t1_jdyg3h4 wrote

Haha yeah for sure. It’s just that usually, people just say kimchi and not cabbage

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PrizeRare2828 t1_jdt6f94 wrote

Lol where’s the chili dog?

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a4techkeyboard t1_jdubzlz wrote

I have a feeling we may have entered the "corned beef with every meal" era.

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WinterSldier t1_jdt0r2y wrote

The dog seems to be ready to eat !

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ToughEchidna t1_jdt1if3 wrote

doggo wants to eat it now. give me some too :D

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Tehlaserw0lf t1_jdv6sfl wrote

I really like this variation.

I did a ten day cure and a roast in a low oven with a brown sugar glaze.

I’m adding it to pretty much everything lately. Both because I have fifteen pounds to work through, but also because it’s goddamn delicious!!

Can’t imagine how awesome it would be as a rice bowl or in ramen.

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kiasu_kiasi_yo t1_jdv3bck wrote

It's still extremely raw, can hear it mooing still.

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Turtleramem OP t1_jdvgzcl wrote

It braised in the oven at 300 for four hours. That's just how corned beef looks

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Diaz209GOAT t1_jdvdp19 wrote

U can tell it’s not raw and is absolutely okay to eat from the texture my friend…

5