DrinkTeaBox t1_jeevzdf wrote on March 31, 2023 at 2:44 PM

That linguine looks so good!

Nichlinn OP t1_jeewosz wrote on March 31, 2023 at 2:48 PM

Thank you! I use to use whole clams in my recipe, but now use twice as many chopped clams. One, whole clams will explode when sauteing them. Two, the chopped clams stick to the linguine and you get a bunch in one bite.

SamyD12 t1_jecvd04 wrote on March 31, 2023 at 2:11 AM

This looks great and I want that mini cast iron.

Nichlinn OP t1_jedvi8h wrote on March 31, 2023 at 8:52 AM

Years ago they had these candles in mini cast irons on clearance. I wish I had bought more.

I-LOVE-FROG t1_jedzn81 wrote on March 31, 2023 at 9:52 AM

This is how I want to die

Nichlinn OP t1_jeew8rn wrote on March 31, 2023 at 2:45 PM

Life is good. Life is short. Moderation makes life longer some times. This is 2-3 meals for me. This morning I had a cold rib for breakfast.

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slitlip t1_jecpham wrote on March 31, 2023 at 1:25 AM

This is definitely my type of meal.

Master-Dimension-452 t1_jeecjbl wrote on March 31, 2023 at 12:17 PM

Do you have the recipe for the white clam sauce? It looks so amazing!!! 😍

[homemade] Surf and Turf: Slow cooked baby back ribs and linguine with white clam sauce.

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