Nichlinn OP t1_jeewosz wrote on March 31, 2023 at 2:48 PM Reply to comment by DrinkTeaBox in [homemade] Surf and Turf: Slow cooked baby back ribs and linguine with white clam sauce. by Nichlinn Thank you! I use to use whole clams in my recipe, but now use twice as many chopped clams. One, whole clams will explode when sauteing them. Two, the chopped clams stick to the linguine and you get a bunch in one bite. Permalink Parent 3
Nichlinn OP t1_jeew8rn wrote on March 31, 2023 at 2:45 PM Reply to comment by I-LOVE-FROG in [homemade] Surf and Turf: Slow cooked baby back ribs and linguine with white clam sauce. by Nichlinn Life is good. Life is short. Moderation makes life longer some times. This is 2-3 meals for me. This morning I had a cold rib for breakfast. Permalink Parent 1
Nichlinn OP t1_jedvi8h wrote on March 31, 2023 at 8:52 AM Reply to comment by SamyD12 in [homemade] Surf and Turf: Slow cooked baby back ribs and linguine with white clam sauce. by Nichlinn Years ago they had these candles in mini cast irons on clearance. I wish I had bought more. Permalink Parent 2
[homemade] Surf and Turf: Slow cooked baby back ribs and linguine with white clam sauce. Submitted by Nichlinn t3_12701o7 on March 30, 2023 at 9:36 PM in food 9 comments 27
Nichlinn OP t1_jeewosz wrote
Reply to comment by DrinkTeaBox in [homemade] Surf and Turf: Slow cooked baby back ribs and linguine with white clam sauce. by Nichlinn
Thank you! I use to use whole clams in my recipe, but now use twice as many chopped clams. One, whole clams will explode when sauteing them. Two, the chopped clams stick to the linguine and you get a bunch in one bite.