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El_SanchoPantera OP t1_jdshb0x wrote

  • Andouille sausage or Cajun sausage x 2
  • Green bell pepper, diced x 1
  • Long grain rice x 1 cup
  • Chicken broth x 1.75 cups
  • Sweet onion, diced x .5
  • Paprika x 1 tsp
  • Oregano x .5 tsp
  • Dried thyme x .5 tsp
  • Garlic powder x .5
  • Onion powder x .5
  • Cayenne Pepper x 1 tbsp (or to taste)
  • Fire roasted tomatoes x 1 can
  • Green onions, sliced x Garnish
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Kurgan182 t1_jdurk7v wrote

thank you for sharing! Have you a step-by-step guide for this one? Wanna try so bad, sadly in Italy we don't have Andouille sausage or Cajun sausage...gonna try with a classic one!

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bubba9999 t1_jdv1x1v wrote

it'll work ok with polish sausage too (just not quite as flavorful). I'd start off sauteing the meat to get some of the grease out of it, take the meat out and put in the onion and bellpepper and cook until they're soft. Put the spices in and let them get warmed up. When they get fragrant, put in the rice and stir it around until it turns opaque, then dump in the meat, the can of tomatoes and add chicken broth. Bring it to a boil, then turn it down to a simmer and cover it until ready.

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