HasturDragon t1_je6jzto wrote
Reply to comment by Vindaloo6363 in [homemade] French toast & smoked bacon. by MaxRamsey
I don’t mind Canadian bacon. It’s hard for me to not appreciate cured pork in most forms.
Vindaloo6363 t1_je6klq3 wrote
I cure and smoke a couple loins per year and like it cut 1 cm thick and lightly fried. I’m liking the idea of some fat to fry it in.
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