[deleted] t1_je6k3zw wrote
Reply to comment by HasturDragon in [homemade] French toast & smoked bacon. by MaxRamsey
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HasturDragon t1_je6kb34 wrote
No worries. The only other option in my opinion is to buy yourself a pork belly and cure and smoke it yourself.
Mr_Wonderbread t1_je7st8o wrote
You seriously hadn’t considered this approach independently?
[deleted] t1_je8oyul wrote
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