Viewing a single comment thread. View all comments

HasturDragon t1_je6k66d wrote

Reply to comment by duaneap in [homemade] French toast & smoked bacon. by MaxRamsey

The Irish know what they’re doing.

0

duaneap t1_je6l7sm wrote

I’m of the opinion there’s a time and place for both things. I personally hate when people put rashers on burgers in Ireland and call it a “Bacon cheeseburger,” since I consider that to be 100% the territory of “American” or “streaky,” bacon. But for a breakfast? Or in a breakfast roll? Gimme rashers.

2