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BigbooTho t1_je6p3yn wrote

Reply to comment by NakedScrub in [homemade] French toast & smoked bacon. by MaxRamsey

If you’re talking about getting this meat from a butcher then the butcher is the one that sees through to the ultimate processing and preparing for sale. They’re butchering the fucking pig differently.

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NakedScrub t1_je7h89w wrote

When was the last time you worked as a butcher, and where?

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BigbooTho t1_je82njd wrote

I’m basing this entire argument off of my conversation with a local butcher when I was trying to acquire British bacon for a full English breakfast lord of the rings party. And common sense. How about you?

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