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StyreneAddict1965 t1_jeeisiu wrote

That's how you do breakfast. I'd murder a couple of those. Time to learn how to make sushi rice.

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big_sugi t1_jeeowyo wrote

It’s just regular (unseasoned) rice, not sushi rice. You do want to use medium-grain or short-grain rice, because it needs to be sticky—so if that’s what you mean by sushi rice, it’s more about getting the right kind than any special technique.

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google257 t1_jef1ucb wrote

Wash and cook your short grained rice as you normally do (usually 1 to 1 water ratio and about 15 minutes if on the stove top) then let sit covered off the heat for 10 minutes. Dissolve 2 tablespoons sugar and 1 teaspoon salt into 1/3 cup rice vinegar (this is for 2 cups of rice btw). Fluff your rice with a wooden or plastic paddle, and slowly pour the seasoned vinegar mixture over the rice, constantly fluffing and folding as you go. That’s sushi rice.

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