Steak mideum rare + garlic + oil with herbs [homemade]buerglermeister t1_jb1az5r wrote
Reply to comment by AxeLincoln in Steak mideum rare + garlic + oil with herbs [homemade] by Girl_069
A good chef bases the cook on temperature and temperature alone. With good technique and enough resting, it‘s possible to achieve a medium cook without much grey around the edges
AxeLincoln t1_jb1e5ah wrote
I wholeheartedly agree with you and I too wish OP told us the temp. I was just going off looks for simplicity sake.
See? Now we agree. No need to name-call and get upset. It's the Internet, nothing worth your peace of mind.
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