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TurdPhurtis t1_jea14tc wrote

Now I want steak for breakfast. Mmm, butter, garlic, and herb. No A-1 needed for that steak.

21

ben_db t1_jea96eo wrote

Replying to xxseraph (#2,485,940)

I use the exact same method and I've found it turns out steaks better than any steakhouse I've been to.

I'd smash that garlic up a bit (although I like way too much garlic).

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softbananapants t1_jeaw6u9 wrote

A lot of shit steaks have been posted here… this is not one of them, looks amazing

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jabbafart t1_jebtkee wrote

Amazing. My preference is to take the flat of a knife and crush the garlic cloves open before putting them in the pan so I can brush the steak with them.

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Ivor_the_1st t1_jecvw38 wrote

If you don't mind me asking, what herb is that?

0

Supahfurai t1_jefnshw wrote

Just curious, did you follow Andy’s steak video from Bon Appetit? That’s how I cook my steaks now and this looks super close to that method.

1