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nchiker OP t1_jebkwo6 wrote on March 30, 2023 at 8:40 PM

Reply to comment by bobbybarista in [Homemade] Margherita pizza by nchiker

Yes it would, but I like the 62% and have never had a problem with tearing except when I tried the OO flour. And yes, if you read the recipe it has the dough coming out of the fridge in more than enough time to get up to temp.