Submitted by dooblyderp t3_122gjpd in food
bl4ckhunter t1_jdrq6da wrote
Reply to comment by Cat_Ears_Big_Wheels in [Homemade] Korean Fried Chicken by dooblyderp
>Shaking the wet battered chicken in the dry batter gives that wavey crispy texture, I've tried to just rub it on and it completely changed the texture
So that's the secret! I spent an unreasonable amount of time wondering why it'd work some times and not others lol.
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