Comments
stephen1547 t1_iuioek3 wrote
Great work. My 16" Ooni has been getting a workout the last few weeks as well. I have been doing a breadmaker recipe, and then proof overnight in the fridge. Turning out pretty well for nice thin pizzas. I haven't experimented with thicker pizzas too much in the Ooni, so most of my thin crusts cook in about 1-2 minutes.
bdg313 OP t1_iujz3en wrote
Thank you! Would love to see yours as well
Lifeofabeard5 t1_iuimhmp wrote
Would be hard not to eat the whole pie!
bdg313 OP t1_iuin38o wrote
I’m sure I ate at least a whole pie myself haha
Hippo_Pollution89 t1_iuignfw wrote
This looks sooooo damn good!
madmart07 t1_iuikkza wrote
This looks so good! Not a fan of balsamic but still!
fugly_neighbour t1_iuimcy3 wrote
Looks amazing! I’d love some 😮💨
GENOCIDE_324 t1_iuk58dk wrote
It just needs a sprinkle of chilli flakes.
9/10
Until i can taste it. Then it shall be a 10/10
bdg313 OP t1_iuk5k2m wrote
My man! I put some chili oil on my slice
GENOCIDE_324 t1_iuk8334 wrote
Henry_Ian t1_iuixz5w wrote
Looks amazing. Now very hungry.
noiselvr t1_iujkhqw wrote
Ruined it with balsamic. This cursed syrup must never defile a pie.
Cursed 90's/00's food trends: sun dried tomatoes, balsamic reduction, and truffle oil. There are NO appropriate uses for these items.
bdg313 OP t1_iujpfuz wrote
To each their own! Though I agree about the sun dried tomatoes and truffle oil haha
bdg313 OP t1_iuig2mo wrote
I fed my starter the night before and mixed the dough around 5am.
Dough is 400g sourdough starter, 1200g bread flour, 630g water, 28g salt, 28g olive oil, 4g sugar. Recipe makes 5 14” pizzas.
Mixed all together in stand mixer for 10 mins. Covered for 20 mins. After that I did a stretch and fold then let sit for 30 mins. I repeated that for a total of 5 stretch and folds. Then I partitioned dough into balls and let sit in a proofing tray for 2-3 hours at room temp.
After proofing, I shaped and baked. Preheated Ooni to 750 or so for 30 mins, then turned Ooni down to the “ultra low zone” for 5 mins.Turned every 1.5 minutes. Cook times were 6.5 minutes each.
Pizza sauce is kenji lopez-alt ny style sauce recipe.