[homemade] tray of smoked garlicSubmitted by hector_c_toronto t3_yho49h in food
hector_c_toronto OP t1_iugeid4 wrote
Reply to comment by afroando in [homemade] tray of smoked garlic by hector_c_toronto
In this case, 40 minutes at 225 then 20 at 375. Use it to replace fresh garlic. All of the same flavour but with a Smokey depth that introduces some sweety flavours from caramelization.
sam77moony t1_iuhgjb5 wrote
What type of wood do you use?
hector_c_toronto OP t1_iuhkwra wrote
Normally cherry or mesquite but for this, I’ve been using Trraeger Special Blend
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