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GooGirl137 t1_iu8m3a9 wrote

Question: why is the puffed rice pressed into the pan to shape it, then broken up to coat it in the chocolate only to have to shape it again?

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Notesh OP t1_iu8m9th wrote

I went with the video on that one. He bakes it spread on a baking sheet and only then mixes with chocolate and presses it into the pan. Way more efficient

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