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boss413 t1_itv2c0y wrote

Reply to comment by ilsaToy in [I ate] pastries by sarahreyn

Well, a Krapfen looks synonymous with a Berliner, which as an American I believe means John Fitzgerald Kennedy. A Baumkuchen is something I've only seen made on TV considering it's tough to get the right giant metal spit and fire pit to make it traditionally.

A cream horn is puff pastry baked while wrapped around a wooden dowel so it's hollow, then piped full of whipped cream.

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