[Homemade] bunsSubmitted by randymcatee t3_y8mhuy in food
HonedWombat t1_it27rly wrote
Reply to comment by dubbymcdub in [Homemade] buns by randymcatee
It looks like a hikido milk dough.
The milk and the thangzong are what give it it's couple and light fluffy appearance.
Josh Weissman has a good recipe on you tube :)
I__Dont_Get_It t1_it2bc20 wrote
They look like brioche buns I make.
Cloaked42m t1_it2c0ts wrote
https://veenaazmanov.com/hokkaido-burger-buns/
Something like that?
BoomhauerYaNow t1_it29xzt wrote
Looks exactly like this recipe. Best bread I've ever baked in my life.
dubbymcdub t1_it297dc wrote
> hikido milk dough
Awesome. Thanks!
Hospital-flip t1_it3j7mi wrote
> hikido
Close lol. Hokkaido. It's a region in Japan.
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