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Wishilikedhugs t1_itpvmq5 wrote

Vodka sauce is great and it amazes me how many people don't know about it. I'm from NJ and a couple of the pizzerias by me had it as a sauce option and that shit was legit. Been missing it since moving to MD where the pizza and I don't exactly get along. Anyway, if you make your own pizza, I suggest trying it!

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ZtephenGrackus OP t1_itpy6p2 wrote

NJ to PA so I feel you on the pizza (and bagels). I made extra sauce to use in a chicken parm type sandwich. Pizza would be amazing with a vodka sauce base!

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Wishilikedhugs t1_itpyzqh wrote

If it's Eastern PA, there's a shot of good pizza. If it's Pennsyltucky, then I'm very sorry.

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ZtephenGrackus OP t1_itpzb6h wrote

Philly suburbs, which you think would have passable options but nope! I've found some good ones but they're still not the same and not on every other corner like NJ. Same with diners, weirdly not a "thing" around here.

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Wishilikedhugs t1_itq00ks wrote

That's been my experience in MD. I can't just go anywhere and expect it be decent. I've asked locals for help and then I realized that their taste in pizza is not the same as mine. I've had more than one person tell me Papa John's and every other chain you can think of. They really like this stuff called Ledo, which consists of cracker crust, ketchup esque sweet sauce and undercooked provolone on top..they think that's good pizza. It feels so defeating.

I totally get you with the burb issue though. At least you can take the bridge over. There's lots of good pizza in Cherry Hill.

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