Viewing a single comment thread. View all comments

cdnsalix t1_itql2ij wrote

The recipe I have calls to add the vodka to the meat before the tomato stuff, and to egnite it. Opinions on egniting the vodke vs not in terms of flavour?

1

ZtephenGrackus OP t1_itqlxzs wrote

I think igniting it "burns" the alcohol bite off quicker. I usually opt to just deglaze with liquor because I'm scared to burn down my apartment hahaha. I've done it before (in smaller pans, this was a big pot) and haven't noticed a huge difference in taste. Maybe just a timing difference.

1

cdnsalix t1_itqmwvu wrote

Now I'm just embarrassed I misspelled "ignite" not just one but twice. I was arguing aloud with the spellcheck on my phone for suggesting other words (yet none of which was "ignite"). Not sure if I need cold medication, more coffee, or sleep. Probably all of the above.

1