Comments

You must log in or register to comment.

k0per1s t1_iudmn2e wrote on October 30, 2022 at 3:13 PM

#345,636

This looks really good o_o, good job!

NamarieAlways t1_iudpwvn wrote on October 30, 2022 at 3:36 PM

#346,343

Beautiful!

Carpe_DMX t1_iudrl3k wrote on October 30, 2022 at 3:48 PM

#346,714

I thought you should know I actually said “oh my god,” when this came up in my feed.

I’m not normally a very reactive person.

maeganholst OP t1_iudsfg3 wrote on October 30, 2022 at 3:54 PM

#346,893

Replying to Carpe_DMX (#346,714)

oh wow thank you so much! I really appreciate it!

Gloomy_Unlawfulness t1_iudtpij wrote on October 30, 2022 at 4:03 PM

#347,196

Looks very fancy

SvalbazGames t1_iudwiju wrote on October 30, 2022 at 4:22 PM

#347,821

This looks so damn good. Would you mind sharing your recipe?

Fuschiagroen t1_iue0472 wrote on October 30, 2022 at 4:47 PM

#348,574

That's gorgeous!

pandaweebl t1_iue0omo wrote on October 30, 2022 at 4:51 PM

#348,700

How...did you make this?

[deleted] t1_iue1brq wrote on October 30, 2022 at 4:55 PM

#348,835

[removed]

Similar-Chemical-405 t1_iue46ma wrote on October 30, 2022 at 5:15 PM

#349,441

This looks spectacular is there a recipe

JustforShiz t1_iue4uyi wrote on October 30, 2022 at 5:19 PM

#349,561

was some kind of mold used for the top or are you just unbelievable steady handed?

RexNahum t1_iue5odo wrote on October 30, 2022 at 5:24 PM

#349,719

We need a recipe!

MaxShea t1_iue70xk wrote on October 30, 2022 at 5:33 PM

#350,067

I’m assuming you’re a dessert chef who just happens to be cooking at home

maeganholst OP t1_iue7ur1 wrote on October 30, 2022 at 5:39 PM

#350,262

Replying to MaxShea (#350,067)

I am not 😅 I'm just a casual hobby baker

maeganholst OP t1_iue8ej4 wrote on October 30, 2022 at 5:42 PM

#350,374

Replying to JustforShiz (#349,561)

Unfortunately I'm not THAT steady handed 😅 I've used a silicone mould

_wow_just_wow_ t1_iuegcau wrote on October 30, 2022 at 6:33 PM

#351,863

OP may have I your recipe please? My wife loves fruit tarts but I’ve never made one

TDominoezzz t1_iueh0yt wrote on October 30, 2022 at 6:38 PM

#351,993

I would love to have the recipe as well

imcouklitsa11 t1_iueh96p wrote on October 30, 2022 at 6:40 PM

#352,038

Wow! This is beautiful!

[deleted] t1_iueph2u wrote on October 30, 2022 at 7:34 PM

#353,709

[removed]

maeganholst OP t1_iuereox wrote on October 30, 2022 at 7:47 PM

#354,093

I'm really sorry, to those asking about the recipe, I can't provide one as I've just basically kept tasting and trying until I felt like it was right.

But basically it's an apple tart in an almond caramel crust, topped with a white chocolate lemon ganache. Hope that helps the ones curious about the recipe

jackliquidcourage t1_iueyk21 wrote on October 30, 2022 at 8:34 PM

#355,590

the fact that you cut it off-center bothers me...

CrimeCoder t1_iuezdma wrote on October 30, 2022 at 8:39 PM

#355,776

Is the apples a jelly or a puree or something?

crinkneck t1_iuf0pu4 wrote on October 30, 2022 at 8:48 PM

#356,078

Picture perfect. If it tastes half as good as it looks it’s killer!

PM_ME_WITH_A_SMILE t1_iuf1pgu wrote on October 30, 2022 at 8:55 PM

#356,307

Beautiful, but r/mildlyinfuriating that you didn't cut through the middle of the circle lmao

brntuk t1_iuf83za wrote on October 30, 2022 at 9:38 PM

#357,685

It looks really lovely!

What’s the lembas lookalike thing on top?

[deleted] t1_iuf96wr wrote on October 30, 2022 at 9:45 PM

#357,928

[removed]

Wring159 t1_iuf9tsn wrote on October 30, 2022 at 9:50 PM

#358,053

This looks like my job(semiconductor)...I break wafers to see the details on the cut surface

HunterIsRightHere t1_iufbwvd wrote on October 30, 2022 at 10:04 PM

#358,542

Wow! All my words.

figmentPez t1_iuffkr8 wrote on October 30, 2022 at 10:30 PM

#359,454

Replying to maeganholst (#354,093)

Did you pipe on the spiral with a very steady/practiced hand, or how did you accomplish that look?

EDIT: OP says they used a silicone mold.

jardosh t1_iufl56h wrote on October 30, 2022 at 11:10 PM

#360,712

How did you unmold from silicone mold? In my case, it doesn’t come out clean. Any tip would be greatly appreciated.

CellieBellie t1_iufly2s wrote on October 30, 2022 at 11:16 PM

#360,895

Please post a video fo you making this, I beg. I'd like to make 10 of these for Thanksgiving. 🙏

refrakt t1_iufuo0u wrote on October 31, 2022 at 12:22 AM

#363,079

Think you mean apple art!

Kumaabear t1_iufv7uh wrote on October 31, 2022 at 12:27 AM

#363,246

Replying to maeganholst (#346,893)

I had the same reaction.

I kind of absently scrolled past, then stopped and scrolled back up and whispered "far out that looks good"

Abject-Rip-2739 t1_iug3eib wrote on October 31, 2022 at 1:30 AM

#365,407

Replying to Carpe_DMX (#346,714)

How did you make this one? I would want to try one on my own

Kangaroo_Red_Rocket t1_iug3l56 wrote on October 31, 2022 at 1:31 AM

#365,446

It's pretty but looks really dense

Annajbanana t1_iugapji wrote on October 31, 2022 at 2:27 AM

#367,315

So pretty!

[deleted] t1_iugcpgq wrote on October 31, 2022 at 2:43 AM

#367,927

[removed]

pitifulparsnip t1_iugjwl5 wrote on October 31, 2022 at 3:47 AM

#369,929

Replying to maeganholst (#354,093)

It looks so beautiful and amazingly delicious! If you ever make it again and happen to write it down, please share the recipe!

GOATluhv t1_iugm1zp wrote on October 31, 2022 at 4:08 AM

#370,542

sinful. love the presentation simplicityy!!

Peacebandit t1_iugqhwi wrote on October 31, 2022 at 4:59 AM

#371,787

What is the little crisp on top?

LongLongMan_TM t1_iugz8dz wrote on October 31, 2022 at 7:02 AM

#373,916

Replying to figmentPez (#359,454)

Thanks for the edit

FinniboiXD t1_iuh1adm wrote on October 31, 2022 at 7:33 AM

#374,390

Replying to maeganholst (#350,262)

casual???

That looks professional

DISNYLND t1_iuh3li5 wrote on October 31, 2022 at 8:09 AM

#374,912

This is so aesthetically pleasing

antde5 t1_iuh3u05 wrote on October 31, 2022 at 8:13 AM

#374,957

Apple tART

maeganholst OP t1_iuh6382 wrote on October 31, 2022 at 8:49 AM

#375,451

Replying to pitifulparsnip (#369,929)

I didn't expect such positive reactions, it's my first time posting in here, so I might just make it again and write it down :)

Brandeeeeeeeeee t1_iuh6vg8 wrote on October 31, 2022 at 9:01 AM

#375,606

This is too pretty to eat 🥲

NotJupiterBoy t1_iuh7edg wrote on October 31, 2022 at 9:09 AM

#375,708

YOOOO!! YOOOOO! My eyes are DAMNNNNNNNNNN! I dont like apple pies but this!! I already wanna sleep with it.😭

earwig20 t1_iuh9zr8 wrote on October 31, 2022 at 9:49 AM

#376,252

Beautiful. Feel free to share over at /r/dessert

Pastelpute t1_iuhb4qr wrote on October 31, 2022 at 10:05 AM

#376,514

Omg she is gorgeous This is the most beautiful pie I've ever seen (and I've seen a lot)

bashsmurger t1_iuhbe1w wrote on October 31, 2022 at 10:09 AM

#376,565

sir you forgot the [pro/chef] tag

pianoblack8 t1_iuhjwwh wrote on October 31, 2022 at 11:52 AM

#378,812

You live in a fine dining restaurant?

maeganholst OP t1_iuhryfb wrote on October 31, 2022 at 1:07 PM

#381,223

Replying to bashsmurger (#376,565)

But I'm neither a sir nor a chef :(

gormster t1_iujnupk wrote on October 31, 2022 at 8:54 PM

#403,435

Replying to brntuk (#357,685)

Looks like it’s probably the leftover crust dough, topped with almonds and baked alone. So I guess a biscotti?

^(do not @ me, Italians)