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Chunky-water t1_itujqdz wrote

Gimme that meat cracker on the end

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fixed_your_caption t1_itv45k0 wrote

First: awesome. Please tell us where.

Second: I love the little leaves, like a garnish of satire.

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keykalee92 t1_itug65s wrote

What type is the one to the far left ?

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Grandmastertimer OP t1_itugapj wrote

I recall it was called “maple Bacon” not sure if that’s a thing 😂

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keykalee92 t1_itugh8y wrote

It’s definitely a thing and what about the far right? That one looks interesting

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Zozorrr t1_itxc5gu wrote

That’s real bacon. The US type bacon in the middle is called streaky bacon in some countries. More of a condiment.

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_StevenSeagull_ t1_itvtzi0 wrote

Those eggs are on point. The Thai chefs are masters

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1

ezhammer t1_itw4byq wrote

cool...but what is the egg thing? that looks promising!

1

MadJesterXII t1_itwrm1w wrote

I can stand the overcooked, but eating the meat gum that is undercooked bacon is.. a hit or a miss really, there is a sweet spot

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