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Phatty_McPatty t1_itnlzxq wrote

Maybe not traditional but when I was a kid my mom would drop these in a deep fryer so they'd come out super crispy and delicious. Felt guilty because she'd sit for hours making these and we'd house them in minutes. Miss her :(

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queenunderdamountain t1_itoh2ql wrote

The gobbling up with the quickness is definitely culturally authentic, can confirm, am Chinese lol we typically steamed them in my house, which made them easier to eat fast lol sluuuurp

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Steeve_Perry t1_itpn146 wrote

First time I’ve seen “housed” used in this context since ‘I Think You Should Leave’ lol

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