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Ledeberg t1_iu016dd wrote

Reply to comment by gravity_bomb in [homemade] snickerdoodles by Ok-Explanation-8056

tartar sauce in a cookie ??

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Caylennea t1_iu027r1 wrote

In case you aren’t joking, no. Cream of tarter is an acid that you can add to baked goods that don’t have any other acids in them to react with the baking soda and give you some rise in your dough. Of course you can also just use baking powder which already contains an acid for the reaction.

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Ledeberg t1_iu29nlm wrote

oh thank you for this explenation , didn't know about it. For me Tartar is a sauce that fits great with fish or in the name steak tartar

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