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SnoDragon t1_iug5ajg wrote

Reply to comment by BakeTheStressAway in [homemade] cajun red beans by Prior-Shower9564

Needs Tasso and pickled pork. If you cannot find the pickled pork, add 2 TBL or more of apple cider vinegar. You need some acid to help cut through.

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BakeTheStressAway t1_iug66m2 wrote

My kids have an aversion to smoked/pickled meat so I tend to cut them out. I assume people who have never had real red beans need the same “simple” version my kids are happy with. But yes, ham hocks and the hot sauce is where we get the vinegar from.

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