[Homemade] Svenska Köttbullar (Swedish Meatballs) with mashed potatoes, steamed broccolini, brown gravy, and cranberry sauce.Kvartersalkis t1_it7zell wrote
Reply to comment by MinceMann in [Homemade] Svenska Köttbullar (Swedish Meatballs) with mashed potatoes, steamed broccolini, brown gravy, and cranberry sauce. by Dani-in-berlin
Yeah this looks pretty close to the traditional stuff. Obviously every single family has a slightly different recipe, but some minor things (frying in olive oil, Worcestershire sauce in the brown sauce etc etc) isn't what my family did. All in all this will get you really close.
The only thing I will say is that the recipe says that swelling the breadcrumbs in milk is optional, but I'd definitely say that you should do that
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