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freshestofpeaches OP t1_iuimoff wrote

The mini sculptures are all edible (made of marzipan). The whole tart is 7 inches wide!

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PMmeifyourepooping t1_iuimvxy wrote

How dare you make these out of delicious homemade marzipan so I’d actually want to eat them instead of using fondant so I could feel good about my decision to dry it out and display it forever.

You did an amazing job with this, and I saved the pic to come back to at a future date! I’m a huge slut for miniatures so this is just perfect in every way.

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Adseg5 t1_iuin7pr wrote

Wow this is amaze

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Nekochan647 t1_iuin7xv wrote

This is incredible!! So detailed!! It truly looks like the real thing! This must of taken you a long time?! Wow! Delicious I bet! Amazing job :D

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mintibranch t1_iuipwuj wrote

Love this! And such awesome work with the marzipan!

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Saffer60 t1_iuis5vm wrote

Beautiful. Nobody's going to want to cut into that. Well done!

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neipier t1_iuit6wq wrote

That is so beautiful

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BronchialChunk t1_iuiuyte wrote

Are you going to share with everyone in the theater? Looks great though.

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cseitz92 t1_iuixnsg wrote

This looks incredible! I would feel so guilty about cutting into it, although I’m sure the guilt would be gone once I’ve tasted how delicious it is.

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DC-422 t1_iuixnz9 wrote

WoooooOooooo

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No_Spot_1291 t1_iuize9n wrote

Wow, impressive! And TIL the film is called Spirited Away in English.

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TheLadyPatricia t1_iuj0ves wrote

I'm not Spirited Away, I'm blown away with how incredible, magnificent, beautiful, unique... I'm running out of superlatives for this work of art! Bravo! This tart deserves a standing ovation!

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glamgal50 t1_iuj5ukr wrote

The detail is incredible! This is a true work of art!

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rangemerge t1_iuju2lu wrote

Marzipan may be the most perfect food

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Lindaspike t1_iujvaxz wrote

"a wizard, a true star!"
todd rundgren, 1973
this is far too beautiful to eat. can you save all the bits and let them dry?

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witch-1-is-me t1_iujvtfw wrote

There's so much to take in here! It's so beautiful, I almost wouldn't want to eat it, but I would enjoy every bite. I love marzipan!

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PCELD t1_iukav68 wrote

what This is brilliant! Super well made.

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freshestofpeaches OP t1_iukbup2 wrote

I’m sad because as soon as the marzipan touched the topping, the bottoms dissolved and absorbed a tiny bit of the sour cream (good for sticking securely, I suppose). I’m wary to dry them out now that they have dairy absorbed into them—I worry about spoilage. Otherwise I’d keep them for as long as I possibly could!!

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