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Jazzlike-Republic-58 OP t1_iuhvfts wrote

Reply to comment by Isaaker12 in [homemade] Basque Cheesecake by Jazzlike-Republic-58

The difference I tasted was that this variation of cheesecake is a lot creamier than other types I've tried. I believe this is because it's normally cooked at a temperature that is a lot higher than a normal cheesecake, therefore nearly burning the outside while the center remains less cooked

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tetraourogallus t1_iui9ml1 wrote

Loads of countries have their own versions of cheesecake so it's hard to say what a "normal" cheesecake is.

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