Submitted by dooblyderp t3_yd10bh in food
Comments
RedTheMiner t1_itqdgwf wrote
Gordon?
Key-Road3034 t1_itph2u1 wrote
Looks delicious!
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chemical_stairway95 t1_itpd9x1 wrote
so delicious
allergictomediocre t1_itperu5 wrote
I... Um....wow.🤤That's looking amazing
No-Entrepreneur-2724 t1_itpf3vk wrote
Beautiful texture/consistency, just the way I would like a risotto. Love the sage leaves (after I'd started eating and messed up the presentation I would probably ask for some extra cheese and sage, because delicious)
saxypatrickb t1_itq01jz wrote
I made some for the first time last night as well! Very tasty. Yours looks delicious.
FixEnvironmental1010 t1_itqcxi2 wrote
I also made some! Yum
cardistryan t1_itqeb66 wrote
Omg looks amazing!!! Any chance you mind sharing the recipe and how to make it? O:
chostax- t1_itqrs6p wrote
Looks great wow. Would put more cheese but that’s just personal preference
crumpet_concerto t1_itqvdin wrote
What recipe did you use, please? Looks great.
HorseBellies t1_itqwmyd wrote
I can tell this is beautifully executed. Risotto is firm but still has the right glisten and creamy texture. 10/10
TruthProfessional340 t1_itqwulw wrote
Wow looks amazing. Would love the secret to how to not fuck up risotto
Ct-5736-Bladez t1_itqzsf0 wrote
Looks incredible!! Only tried my hand at risotto once and damn was it hard
dooblyderp OP t1_itsgfc1 wrote
Recipe is from Serious Eats: Pressure Cooker Butternut Squash Risotto With Frizzled Sage and Brown Butter Recipe
anxiouslyself78 t1_itpdbml wrote
Look so yummy.