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Most_Basil_3899 t1_iy5d411 wrote

How has no one mentioned dark chocolate yet??? It is the game changer for chilli.

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Ct-5736-Bladez t1_iy6b8m8 wrote

Come again ?

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Most_Basil_3899 t1_iy7cg1g wrote

Next time you're making it, stir in a couple of squares of 70% dark chocolate at the very end and await the magic.

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Booblicle t1_iy5vhyh wrote

I've tried it. It was a meh to me. Clove adds though

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riddlegobragh t1_iy6mvpk wrote

a small spoonful of creamy peanut butter is a nice lil addition

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Most_Basil_3899 t1_iy7cj24 wrote

Whoah! never tried this but it makes sense as lots of Mexican Molé recipes have peanut butter in them too! I will do this with my next chilli. Thank you for the tip!

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riddlegobragh t1_iyb0wl6 wrote

Just be careful not to add too much, that peanut flavor is powerful!

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joeb117 t1_iy5kghu wrote

Was going to mention this! 1/2 squares depending on volume of chilli.

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Most_Basil_3899 t1_iy7bog2 wrote

Yeah I often get carried away and add more than this, but I kinda like it. Only ever using 70% + dark chocolate though! Makes it so silky and creamy 🤤

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