[Homemade] Chicken and sausage gumboSubmitted by drunkhighfives t3_z1pffz in food
drunkhighfives OP t1_ixe05kk wrote
Reply to comment by SpiceyPorkFriedRice in [Homemade] Chicken and sausage gumbo by drunkhighfives
It needs to be dark brown, but not burnt, have a nutty popcorn smell and have a texture similar to wet sand.
Definitely go low and slow. Not so much to avoid burning the roux, but to avoid burning yourself. I always get a small burn every time I make gumbo lol.
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