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burningriverallstar t1_iy7ppqk wrote

That looks delicious.

Can’t wait for the carbonara police to show up here shouting about guanciale.

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Russian_Bear t1_iy8yk6r wrote

I think it's more that the sauce looks a bit thin. Maybe it's just me.

Also I kind of want to make the American version, my gf says it's always too salty with pancetta, heard guanciale is even more salty.

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FreQRiDeR t1_iy97gzk wrote

The cheese is what's really salty. Guanciale, not so much, considering the ammount you use.

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Russian_Bear t1_iy9glj4 wrote

I tried the pancetta and I could tell it was quite salty, could be just how it is locally. I tried subbing more parmesan instead of peccorino, but it was still kinda salty, although more tolerable. Maybe I'll find a better Italian deli in town to get some better ingredients or something, otherwise I thinks it's just too salty to cook often

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Dimcair t1_iybajsc wrote

And don't use any salt in the pasta, obviously!

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colbat45 t1_iy8ohkk wrote

It’s Reddit….they’ll be here soon enough

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r_a_d_ t1_iycfq7t wrote

So pointing out that the title is incorrect is something that shouldn't be done or a quirky reddit standard?

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