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Excludos t1_iy37ov6 wrote

Reply to comment by Mk1Racer25 in Patty melt [homemade] by JesusJugs123

Not at all. Contaminations like e.coli are on the surface, as explained earlier. You can cook regular steaks rare, because the surface gets the temperature treatment required to make it safe

For the purposes of bacteria, ground and minced is the same; you mix the potentially contaminated surface of the meat in with the rest

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Mk1Racer25 t1_iy3joww wrote

But that's not what I asked you. Ground and minced are two different techniques, that result in different textures of the finished product.

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Ryangel0 t1_iy3m7i2 wrote

>For the purposes of bacteria, ground and minced is the same; you mix the potentially contaminated surface of the meat in with the rest

Missed that part of their response hey?

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Mk1Racer25 t1_iy3qkkc wrote

You're reading comprehension is just as bad as his, as I asked where he was from

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