Good job. Looks fantastic.

Looks amazing. Anything with pappardelle is just heavenly

I'd say pappardelle is definitely my favourite of the long pastas!

Gimmie this, some ricotta salata, and plenty of elbow room.

Had the best ragu ive ever had in siena italy recently and i cant recreate it its killing me. Lol

Ok so my mother wants to know what type of beef you used

Wasn't anything special, Just 10% Fat mince. It was slow cooked for a couple hours.