Submitted by thexbeatboxer t3_zx8w28 in food
Comments
Noforkstaken t1_j1yyn6b wrote
Looks amazing
metisdesigns t1_j1yywpn wrote
Is that panko crust? What is the fish wrapped in?
thexbeatboxer OP t1_j1z07hl wrote
Pretty good, actually. The outer layer compliments the salmon very well, giving it a crispy and juicy texture at the same time.
thexbeatboxer OP t1_j1z0bg5 wrote
It’s like a tempura layer, to be honest.
metisdesigns t1_j1z19h8 wrote
Huh.
Is that a nori wrapper under the batter?
thexbeatboxer OP t1_j1z1dz9 wrote
I’m not sure either. It could be salmon skin because I didn’t taste any nori in it.
NorthernKrewe t1_j1z4jmg wrote
Vindaloo6363 t1_j1zgt5a wrote
Interesting. I like the nori as the duxelles and the panko crust. May need to try this. I have a ton of salmon in the freezer.
NorthernKrewe t1_j1yycpd wrote
That’s so cool - never done salmon as a Wellington. How did it turn out?