Submitted by mrs_catl8dy t3_zvss99 in food
SternLecture t1_j1rag0h wrote
Was it delicious? Worth the effort? Recipe?
iced1777 t1_j1suob8 wrote
I've made both this version and the more traditional stew version. Stew tasted better, but this is obviously prettier.
If I were serving my family, I'd go with the stew, if I were hosting a dinner party I'd serve this version.
Honestly though, neither becomes all that much more than the sum of its parts, it's just a veggie medley.
kickyouinthebread t1_j1tefl1 wrote
I'm with you. Stew version looks like mush but always tastes better imo.
Jfield24 t1_j1tbd2s wrote
This version is called tian.
mrs_catl8dy OP t1_j1sl9od wrote
I think it was worth the effort! I find it to be less time consuming than it looks. Using mandolin helps
Erdillian t1_j1uzq2l wrote
Attention aux doigts avec la mandoline ! :)
FormerLurker3 t1_j1vj0gj wrote
Ok, I failed French in high school twice, over a decade ago. Lemme take a stab at this translation:
Watch out for your fingers with a mandoline!
Erdillian t1_j1vkjn2 wrote
That's correct! 10 points to Gryffindor.
canadas t1_j1tdv6u wrote
It looks huge time consuming. But you're the expert on it, looks pretty good
[deleted] t1_j1skdpq wrote
[removed]
Viewing a single comment thread. View all comments