[homemade] rosemary filet mignon with pan sauce thick gravyCovidGR t1_j0rmyn6 wrote
Reply to comment by CavemanSlevy in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
It matters because most likely OP paid too much. They should know what they're getting in the future. If anything that's being cheap rather than elitist.
CavemanSlevy t1_j0rpyah wrote
That’s strange because OP never mentioned a price , you seem to be assuming quite a lot.
Also a ribeye (which is what that looks like) costs more than a filet usually.
SapFireMC t1_j0sblrn wrote
Where are you finding ribeyes that cost more than a filet mignon
CavemanSlevy t1_j0spdca wrote
Pretty much anywhere? They cost about the same per pound and the ribeye is a much bigger cut.
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